Want to see the latest products coming to market? CHFA has partnered with Toronto Economic Development and Food Starter to bring you a unique showcase of products. These products have been developed in the Food Starter's kitchens, a place where entrepreneurs come to develop their recipes and create what they hope will be the next big food craze.
In partnership with:
Incubator Alley Exhibitors:
|Abokichi – Booth 2145||Almondia - Booth 2139||Bald Baker – Booth 2143|
|Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.||Introducing Almondia. A new kind of almond beverage with a luscious, rich taste. With a clean, short ingredient list, free from GMOs, gluten and dairy free, Almondia is made with substantially more almonds than any other brand.||Bald Baker reconnects you with life's simple joys by offering delicious, sugar conscious worry free treats. We lovingly bake everything vegan, gluten-free, kosher and with 3 grams of sugar or less.|
|Health Addict – Booth 2147||Partake Brewing - Booth 2149||unBun by Keto Buns – Booth 2141|
Nutritious smoothies. Made simple.
Partake Brewing is bringing all the things that make craft beer great to the non-alcoholic beer drinker including taste, variety, authenticity, creativity and especially passion.
|The fluffiest, best tasting and healthiest gluten-free bread, paleo bread, keto-bread in the world!|
Keep an eye on this page for updates as the show approaches.