CHFA has partnered with InspireHealth to bring you Research & Your Health, a series of articles written in accessible, everyday language, focused on the latest scientific research of natural health products.
For the last few decades the red beetroot has been scientifically researched to shed some light on its specific values as well as the mechanism of its health promoting benefits.
This study focused on examining the potential effect of carotenoids when used to prevent cardiovascular disease (CVD).
This study aimed to test the hypothesis that a daily consumption of 25 g of polyphenol-rich, high-cocoa chocolate for a period of eight weeks would improve cardiovascular risk factors in patients with diabetes and hypertension.
This study aimed to determine associations between maternal intake of common childhood food allergens during early pregnancy with childhood allergies and asthma.