As a part of ongoing food regulatory modernization initiatives, the Government of Canada is taking further action to strengthen Canada's world-class food safety system with the Safe Food for Canadians Act and Regulations.
The Safe Food for Canadians Act consolidated 14 sets of regulations, including the Organic Regulations, into one. These regulations will implement targeted improvements to the food system in order to overcome the risks and challenges posed by the speed, volume and complexity of present day food production.
The CFIA has created a Safe Food for Canadians Regulations webpage with links to tools and resources to help businesses understand the regulations, including:
Click here for more information on the Safe Food for Canadians Act and Regulations.