Thank you for choosing to exhibit at CHFA East 2018.  Please carefully read through the information below and stay on top of all deadlines by reviewing the Key Dates Calendar and working with our Official Service Providers.

Beware of Unaffiliated Solicitors

When preparing for the show, we encourage all exhibitors to work with our Official Service Providers and caution all exhibitors regarding solicitors who call and/or email claiming to be affiliated with our show. The event industry is facing an ongoing issue with hotel, marketing consultants, and online directory scams. Please refer to the Official Service Providers contact sheet and, when in doubt, feel free to contact us directly to verify you are working with one of our show partners.

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Included in the Exhibit Application

As a reminder your exhibit application costs include:

  • Carpet
  • 8’-high drapery back wall (in-line booth only)
  • 3’-high drapery sidewall  (in-line booths only)
  • 4 exhibitor badges per 100 sq. ft
  • Material handling (on-site - show docks to booth)
  • Access to the Exhibitor Success Centre

All booth designs and activities must adhere to the CHFA Display Rules and RegulationsCHFA Exhibitor Show Policies, the Facility Notice to Exhibitors and the Food Safety Guidelines. We also encourage all exhibitors to review the Five Steps to a Successful Exhibit.

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Marketing Opportunities                                                              

While we are promoting all exhibitors in our show marketing campaign, you are also encouraged to make use of the marketing resources listed below.  Don’t rely on location and booth design alone to capture your retailer audience. CHFA Marketing and Sponsorship Opportunities will increase your show presence, engage retailers, and drive your sales. Here are the forms and key dates for these opportunities.

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Food Sampling, Cold Storage, Ice and Catering

As required by the Toronto Public Health, if you are providing unpackaged food or beverage samples, you must submit a Food Sampling Application by August 8, 2018.  If you have extensive on-site food preparation (chopping, frying, heating, etc.) or unpackaged food samples in your booth, you must  have a Temporary Hand Washing Station within your exhibit space. Failure to comply with these requirements will result in the closure of your booth.

To support the food safety guidelines, we are providing limited onsite cold storage (includes ice) rental space on a first-come, first-served basis. Please order your cold storage and/or ice at your earliest convenience and no later than August 8. 

If you would like to offer full-size food portions and/or alcoholic beverages, you may book catering through the facility’s catering department until August 30, 2018. To order catering services call 416-585-8144 or email

To get a quote on renting food equipment from Edge Food Equipment & Rentals, you can call Michelle Coloma at  416.744.9995 ext. 2 or email

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Furniture and Décor for Rent by Freeman

The official show decorator is Freeman and they offer a substantial order discount for exhibitors who rent furniture and accessories online by August 23, 2018.  For more information on how to set up your online Freeman account, please contact Alyssa Penwill, Exhibitor Services Representative, at 416.252.2420 or

If you would like to review the Freeman furniture rental prices or submit paper order forms, click on the relevant links below. 

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Electricity, Lead Retrieval and Additional Services

Additional exhibit requirements, such as electricity, can be ordered quickly and easily by following the links below and working with our additional service providers. 

(*) denotes a discount deadline 

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Move-in and Move-out Schedule

Move-in and move-out times have been assigned to control traffic flow to the loading docks and inside exhibit hall. Your assigned timeslot is based on your exhibit location and all exhibitors must adhere to their assigned schedule. To access the loading docks, all trucks must first go to the Marshalling Yard, sign in and wait for their turn to access the loading docks. If your shipment arrives prior to your scheduled move-in time, it will be turned away. If you require access to an advance warehouse, contact TWI Group at 905.812.1124 or Your set up may commence after your move in is complete and continue as needed until the show opens. All booths must be set-up by 9:00am on Saturday, September 15 and please note there is no dock access available on Saturday at any time.

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Shipping with TWI Group

TWI Group is the official shipping provider for CHFA East 2018.  They offer very affordable domestic and international shipping solutions. They will assist with advanced warehousingdirect-to-show shipping and your return shipments. 

For more information click on the links below.  For a quick quote, contact Pat D'Alessandro at 905.812.1124 ext. 6410 or

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All exhibitors must provide proof of adequate liability insurance with a minimum limit of $3 million for the full duration of the show (includes move in and move out). This insurance is to protect you, the exhibitors, attending public and the venue. Review the Exhibitor Insurance Requirements and contact your current provider or order affordable insurance with BFL, your member benefit partner, by August 16, 2018. 

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Please help us make sustainability a priority and consider the environment when planning your exhibit. Review the Tips on Reducing Your Footprint and the Facility Sustainable Event Guidelines. Consider applying some of your organization’s sustainable practices to your exhibit design. Simple changes like using compostable sample cups, reducing your paper collateral and considering the global helium shortage can help make a world of difference.

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Show Policies

The following show policies protect your investment, our service partners and ensure a safe and successful show for all participants.  If you have any questions about these polices, or if you want to better understand why certain rules are in place, please do not hesitate to contact us.

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